Seminar

2007/11/15
Exclusive Banquet Tips - Practical Training
宴客之道─《邊吃邊聽實戰篇》之大閘蟹宴

Content:

• Creation of atmosphere and the selection of venue
• Tips on cuisine and food selection according to the background of the guest
• The sequence to place the dishes on table
• Introduction of different types of wine
• Manners and skills required to be a host
• Commend on toast and welcoming speech
• The timing of signing the contract

Speaker: Mr Allan Hui許達洪先生